Croissant                                       
Richly flavored yeasted bread
dough laminated with European
butter.
Plain $2.00
Chocolate or Gruyere $2.25
Almond $2.50
Chocolate Almond $2.50
Seasonal Feature including pear
blue cheese or ham and gruyere
$2.75

Sweet roll

Croissant dough spiraled around
cinnamon, brown sugar, and
pecans. $2.00

Pain aux raisins

Flakey yeasted pastry spiraled
around rum soaked raisins and
homemade pastry cream. Saturday
and Sunday Only. $2.00

Monkey bread

This twisted pull-apart loaf,
flavored with cinnamon and
browns sugar, is perfect for
sharing. $4.00

Brioche

Traditional French yeasted bread
enriched with egg and butter.
sugar $1.50
loaf $5.50
almond bostok $1.95
seasonal feature such as apple
cinnamon, apricot crème fraiche,
cranberry with pear compote
$2.25

Ham biscuit

Only available Sundays, these
buttery biscuits are full of
ham, blue cheese, and
caramelized onions. $2.00

Daily scones and muffins

$1.95, $1.75, $1.50